Tortellini Soup Recipe

Here’s a delicious Tortellini Soup recipe with a full step-by-step method!

Ingredients:

  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes (with juice)
  • 4 cups vegetable or chicken broth
  • 1 cup water
  • 1 tsp Italian seasoning
  • ½ tsp salt (adjust to taste)
  • ¼ tsp black pepper
  • 1 small zucchini, diced (optional)
  • 2 cups fresh spinach (or kale)
  • 9 oz cheese tortellini (fresh or frozen)
  • ½ cup heavy cream (optional, for a creamy version)
  • ¼ cup grated Parmesan cheese (for garnish)

Instructions:

1. Sauté Aromatics:
In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion and sauté for 3-4 minutes until softened. Stir in minced garlic and cook for another 30 seconds until fragrant.

2. Add Tomatoes & Broth:
Pour in diced tomatoes (with juice), broth, and water. Stir in Italian seasoning, salt, and black pepper. Bring the mixture to a gentle boil.

3. Add Vegetables (Optional):
If using zucchini, add it to the pot and let it cook for 3-4 minutes until slightly tender.

4. Cook the Tortellini:
Reduce the heat to medium-low and add the tortellini. Simmer for 5-7 minutes (or according to package instructions) until the tortellini are tender and cooked through.

5. Add Spinach & Cream (Optional):
Stir in fresh spinach and let it wilt for about 1-2 minutes. If making a creamy version, pour in the heavy cream and mix well. Simmer for another 2 minutes.

6. Serve & Enjoy!
Ladle the soup into bowls, garnish with grated Parmesan cheese, and serve warm. Pair it with crusty bread for a comforting meal!


Tips & Variations:

✔️ Add ground Italian sausage or shredded rotisserie chicken for extra protein.
✔️ Use frozen tortellini if fresh isn’t available; adjust cooking time accordingly.
✔️ Swap spinach with kale or other greens for variety.
✔️ Make it spicier with a pinch of red pepper flakes.

Would you like suggestions for side dishes or storage tips? 😊🍲

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