Crispy Potato Balls Recipe

Here’s a delicious Crispy Potato Balls recipe that’s perfect as a snack, appetizer, or side dish!

Servings: 4-6
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

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Ingredients

For the Potato Mixture:

• 3 large potatoes (about 500g), boiled and mashed
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon garlic powder (optional)
• ½ teaspoon paprika (optional)
• ¼ teaspoon chili flakes (optional, for spice)
• ¼ cup grated cheese (cheddar, mozzarella, or parmesan)
• 1 tablespoon chopped fresh parsley or coriander
• 1 tablespoon butter or 1 egg yolk (for extra richness)

For Coating:

• ½ cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs (panko for extra crispiness)

For Frying:

• Oil for deep frying

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Instructions

Step 1: Prepare the Potato Mixture

1. Boil the potatoes until fork-tender, drain, and mash until smooth.
2. Mix in salt, black pepper, garlic powder, paprika, chili flakes, cheese, parsley, and butter (or egg yolk).
3. Let the mixture cool for 10 minutes for easier handling.

Step 2: Shape the Balls

1. Take small portions of the potato mixture (about 1-2 tablespoons) and roll them into smooth balls.
2. Place them on a tray and refrigerate for 15-20 minutes to firm up.

Step 3: Coat the Potato Balls

1. Roll each ball in flour, ensuring an even coating.
2. Dip into the beaten eggs.
3. Coat thoroughly with breadcrumbs.
4. (Optional) Double coat for extra crispiness: Dip again in eggs and breadcrumbs.

Step 4: Fry the Potato Balls

1. Heat oil in a deep pan over medium-high heat (about 350°F / 175°C).
2. Fry the potato balls in batches, avoiding overcrowding.
3. Cook for about 2-3 minutes or until golden brown and crispy.
4. Remove and drain on a paper towel.

Step 5: Serve & Enjoy!

• Serve hot with ketchup, garlic mayo, cheese sauce, or any dip of your choice.

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Tips for the Best Crispy Potato Balls

✔ Use starchy potatoes like Russet for the best texture.
✔ Chill before frying to help them hold their shape.
✔ Double coating makes them extra crispy.
✔ Air-fryer alternative: Cook at 375°F (190°C) for 12-15 minutes, flipping halfway.

Would you like any variations, like a cheesy center or baked version? 😊