Looking for a rich, creamy, and flavor-packed noodle soup? This Creamy Nutty Noodle Soup is a must-try! Made with silky coconut milk, nutty peanut butter, and fragrant spices, this comforting bowl is perfect for any season. Whether you’re a seasoned vegan or just starting your plant-based journey, this dish will leave you feeling satisfied and nourished!
🌟 Ingredients:
✅ 1 onion + 3 garlic cloves (minced)
✅ 1 tbsp curry powder
✅ ½ can coconut milk
✅ 1 cup vegetable stock (add more for extra broth)
✅ 2 tbsp smooth peanut butter
✅ Juice of 1 large lime
✅ 1 tbsp brown sugar
✅ 1 tsp miso paste
✅ 1 tbsp soy sauce
✅ Salt & pepper to taste
🍜 Toppings:
⭐ Ramen or soup noodles
⭐ Crushed peanuts, chives, chili oil, sesame seeds, crispy onions
👩🍳 Method:
1️⃣ Sauté the minced garlic and onion in a pan until golden brown. Add curry powder and cook for another few minutes to release its aroma.
2️⃣ Pour in the vegetable stock and coconut milk, then let it simmer until the soup thickens slightly.
3️⃣ In a separate bowl, mix peanut butter, miso paste, brown sugar, a splash of hot water, and lime juice until smooth.
4️⃣ Stir this peanut mixture into the broth, ensuring everything is well combined.
5️⃣ Add your cooked ramen noodles, then garnish with your favorite toppings. Serve hot and enjoy!
💚 This recipe is proof that plant-based meals can be creamy, satisfying, and packed with umami goodness!
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