Low-Carb Cheese Bread Recipe

Here’s a delicious Low-Carb Cheese Bread recipe that’s perfect for keto and gluten-free diets. It’s cheesy, soft, and easy to make!

Ingredients:

• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup almond flour
• 1 teaspoon baking powder
• 1 teaspoon garlic powder (optional)
• ½ teaspoon salt
• 2 large eggs
• 2 tablespoons cream cheese (softened)
• 1 tablespoon butter (melted)
• ½ teaspoon Italian seasoning (optional)

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Instructions:

1. Preheat Oven
   • Preheat your oven to 375°F (190°C).
   • Line a baking sheet with parchment paper or lightly grease a loaf pan.
2. Melt the Cheese
   • In a microwave-safe bowl, melt mozzarella cheese and cream cheese together.
   • Microwave for 30-second intervals, stirring in between, until melted and smooth.
3. Prepare Dry Ingredients
   • In a separate bowl, mix almond flour, Parmesan cheese, baking powder, garlic powder, salt, and Italian seasoning.
4. Mix the Dough
   • Add the dry ingredients to the melted cheese mixture.
   • Add the eggs and melted butter, then mix well until a sticky dough forms.
5. Shape the Dough
   • Transfer the dough onto the prepared baking sheet.
   • Shape it into a loaf or flatten slightly for a more rustic bread shape.
6. Bake the Bread
   • Bake for 20-25 minutes, or until golden brown and firm to the touch.
7. Cool & Serve
   • Let the bread cool for about 10 minutes before slicing.
   • Serve warm with butter or your favorite low-carb dipping sauce.

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Tips & Variations:

✔ For Extra Flavor: Add chopped herbs like rosemary or basil.
✔ Cheese Options: Swap mozzarella for cheddar, gouda, or provolone for a different taste.
✔ Crispy Crust: Brush with garlic butter before baking for an extra golden, flavorful crust.

Enjoy your homemade low-carb cheese bread! 🧀🍞 😋